Baked with soul, served with warmth
Crumbs & Co. started in a tiny kitchen in 2016 with one simple belief — that great baking can brighten anyone's day. A decade on, we're still hand-crafting every item with the same care, curiosity, and a generous pinch of joy.
4.9
Average rating
12 k+
Happy customers
8+
Years baking
50+
Recipes daily
What we stand for
Three principles guide everything we bake and every decision we make.
Made with Love
Every item is baked fresh each morning by our team of passionate bakers who treat every loaf, pastry, and cake as a work of art.
Quality Ingredients
We source only the finest locally-milled flours, free-range eggs, and seasonal fruit to ensure every bite bursts with natural flavour.
Sustainably Sourced
Our packaging is fully compostable and we partner with local farms to minimise food miles and support the community around us.
Meet the bakers
The hands and hearts behind every bite.
Sophie Laurent
Head Pastry ChefTrained in Lyon and Paris, Sophie brings classical French technique to every croissant and tart.
Marcus Webb
Head BakerMarcus's slow-ferment sourdoughs have earned a loyal following across the city since 2018.
Priya Nair
Cake DesignerWith a fine arts background, Priya crafts showstopping celebration cakes that taste as good as they look.